Monthly Archives: October 2005

Halloween Pumpkin Pie

Posted on October 30, 2005 by stephanie.manley

Halloween Pumpkin Pie Serving Size: 8 Notes: By using a little decorator frosting, you can turn a frozen pumpkin pie into something special. Ingredients: 1 Pumpkin Pie (frozen and baked or ready baked) White Frosting (cake decorating icing) Writing Tip … Continue reading →

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Rainbow Bread

Posted on October 28, 2005 by stephanie.manley

Rainbow Bread Serving Size: 2 loaves Notes: This is an easy way to be creative with your bread. An addition of food coloring can make for some exciting bread. Let the younger folks to help you shape the bread. Ingredients: … Continue reading →

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Pumpkin Patch Cake

Posted on October 27, 2005 by stephanie.manley

Pumpkin Patch Cake Serving Size: 24 Notes: This is a fun cake to make. You have the choice of using any cake and frosting you like. Ingredients: 1 prepared cake 9 by 13 inches of your choice 1 recipe of … Continue reading →

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Halloween Picture Cookies

Posted on October 26, 2005 by stephanie.manley

Halloween Picture Cookie Notes: Why not let the younger ones help you with the design? Ingredients: 1 tube of refrigerated cookie dough 2 egg yolks 1 tsp. water food coloring of your choice Preparation: Preheat oven to 350 degrees. Remove … Continue reading →

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Black Widow Dip

Posted on October 22, 2005 by stephanie.manley

Black Widow Dip Serving Size: varies Notes: This is easy to put together, and tastes wonderful. Ingredients: 16 oz Can Refried Beans 1 tsp. Chili Powder 1 tsp. Taco Seasoning 1/4 C. Water 12 – 16 oz Prepared Guacamole 1/4 … Continue reading →

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Halloween Cup Cake Ideas

Posted on October 22, 2005 by stephanie.manley

Halloween Cupcake Ideas Notes: Here are just a couple of ideas for cupcakes.Ingredients: pre-made cupcakes frosting of your choice Preparation: Here we used Mellowcreme pumpkins, and Halloween Marshmellows to add a special touch to cupcakes.

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Brownie Bats

Posted on October 16, 2005 by stephanie.manley

Brownie Bats Serving Size: varies Notes: Using a box of prepackaged brownie mix, a can of frosting, and cookie cutter, you can turn regular brownies into something more. Ingredients: 1 box prepackaged brownie mix 1 can chocolate frosting 1 medium … Continue reading →

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Bloody Popcorn

Posted on October 16, 2005 by stephanie.manley

  Bloody Popcorn Notes: Be sure to use food paste, not the food coloring that is sold in the grocery store. Ingredients: 2 qt. popped pop corn 2 Tbsp. melted butter red food paste Preparation: In a large bowl add … Continue reading →

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Roasted Pumpkin Seeds

Posted on October 12, 2005 by stephanie.manley

Roasted Pumpkin Seeds Notes: These are very easy to make, and taste so much better than what you can buy in the store! Ingredients: 2 C. pumpkin seeds 1 1/2 Tbsp. melted butter 1 1/4 tsp. salt Preparation: Separate the … Continue reading →

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Chocolate Ghost Cookies

Posted on October 12, 2005 by stephanie.manley

  Chocolate Ghost Cookies Notes: These can be put together in a jiffy. Ingredients: 1 lb. white chocolate coating 1 pkg. Nutter Butter Peanut Bars 1 pkg. mini chocolate chips Preparation: In the top of a double boiler melt white … Continue reading →

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