Monthly Archives: January 2006
Gooey Butter Cake
 Gooey Butter Cake Serving Size: 12 Notes: Easy to make, and tastes delicious. Ingredients: 1 box yellow cake mix with butter 2 eggs 1 stick butter, softened (margarine will work, but butter is better) 8 oz. cream cheese, softened … Continue reading
Shepherd’s Pie
Shepherd’s Pie Serving Size: 6 Notes: This recipe was sent in by a fellow viewer. He likes to make this recipe for his family. It is easy enough for his oldest son to make this one. Ingredients: 1-1 1/2 lbs. … Continue reading
Root Beer Freeze
Root Beer Freeze Serving Size: 1 Notes: You could use Coca Cola, Orange Soda, or even Dr. Pepper for this drink. Ingredients: 1 C. Root Beer (cold) 1 C. Ice Cream Preparation: In a blender add ice crean and root … Continue reading
Easy Peach Cobbler
Easy Peach Cobbler Serving Size: 4 Notes: This is a tasty dessert with ingredients you have around the house. Ingredients: 1/2 stick butter or margarine (1/4 cup) 1/2 C. flour 1/2 C. sugar 1/2 tsp. baking powder 1/2 C. milk … Continue reading
Puppy Chow
 Puppy Chow Notes: This is a great snack that looks just like Puppy Chow. This isn’t for puppies though, its for people! Ingredients: 1 stick butter 1 C. peanut butter 1 lb. box powdered sugar 1 lg Box Crispix … Continue reading
Dipped Pretzel Sticks
Dipped Pretzel Sticks Serving Size: varies Notes: These are fun to make, and they are very easy. Ingredients: 1 pkg. large pretzel sticks 1 pkg. white candy coating Sprinkles Mini Chocolate Chips Crush hard candies Preparation: Melt the white candy … Continue reading