Monthly Archives: January 2006

Gooey Butter Cake

  Gooey Butter Cake Serving Size: 12 Notes: Easy to make, and tastes delicious. Ingredients: 1 box yellow cake mix with butter 2 eggs 1 stick butter, softened (margarine will work, but butter is better) 8 oz. cream cheese, softened … Continue reading

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Shepherd’s Pie

Shepherd’s Pie Serving Size: 6 Notes: This recipe was sent in by a fellow viewer. He likes to make this recipe for his family. It is easy enough for his oldest son to make this one. Ingredients: 1-1 1/2 lbs. … Continue reading

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Root Beer Freeze

Root Beer Freeze Serving Size: 1 Notes: You could use Coca Cola, Orange Soda, or even Dr. Pepper for this drink. Ingredients: 1 C. Root Beer (cold) 1 C. Ice Cream Preparation: In a blender add ice crean and root … Continue reading

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Easy Peach Cobbler

Easy Peach Cobbler Serving Size: 4 Notes: This is a tasty dessert with ingredients you have around the house. Ingredients: 1/2 stick butter or margarine (1/4 cup) 1/2 C. flour 1/2 C. sugar 1/2 tsp. baking powder 1/2 C. milk … Continue reading

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Puppy Chow

  Puppy Chow Notes: This is a great snack that looks just like Puppy Chow.  This isn’t for puppies though, its for people! Ingredients: 1 stick butter 1 C. peanut butter 1 lb. box powdered sugar 1 lg Box Crispix … Continue reading

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Dipped Pretzel Sticks

Dipped Pretzel Sticks Serving Size: varies Notes: These are fun to make, and they are very easy. Ingredients: 1 pkg. large pretzel sticks 1 pkg. white candy coating Sprinkles Mini Chocolate Chips Crush hard candies Preparation: Melt the white candy … Continue reading

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