Monthly Archives: February 2006

Monsterburger

Posted on February 28, 2006 by stephanie.manley

Monsterburger Serving Size: 6 Notes: Ingredients: 2 Tbsp. vegetable oil, divided 1 medium onion, chopped 1 medium apple, peeled and chopped 1 clove garlic, minced 1 tsp. dried sage or 1 tablespoon fresh chopped sage 1 lb. ground turkey 3 … Continue reading →

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Peanut Butter and Jelly Crackers

Posted on February 17, 2006 by stephanie.manley

Peanut Butter and Jelly Crackers Serving Size: varies Notes: These can be made in jiffy! This is perfect for when you need a snack in a hurry. Ingredients: Peanut Butter Jelly Crackers of your choice Preparation: For each sandwhich take … Continue reading →

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Tator Tot Casserole

Posted on February 9, 2006 by stephanie.manley

Tater Tot Casserole Serving Size: 6 Notes: This is a classic! Ingredients: 1 lb. hamburger 1 small onion, chopped Salt and pepper, to taste 1 (16 oz) pkg. frozen tator tots 1 can cream of mushroom soup 1 soup can … Continue reading →

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Cross My Heart Cookies

Posted on February 7, 2006 by stephanie.manley

Cross My Heart Cookies Notes: You can make these all year long. Ingredients: 1 pkg. Ready to Bake Sugar or Peanut Butter Cookies Chocolate Hearts Red Candy Hearts White Chocolate Melting Bark Preparation: Prepare cookies as directed on the package. … Continue reading →

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