Monthly Archives: April 2006

Peanut Parfait

Posted on April 30, 2006 by stephanie.manley

Peanut Parfait Serving Size: 4 Notes: This is a fun recipe to put together. Think of the different ingredients you can use. Ingredients: 10 Nutter Butter cookies, divided 1 (3 oz.) box vanilla pudding do not use instant, use the … Continue reading →

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Hugs and Kisses Crescents

Posted on April 29, 2006 by stephanie.manley

Hugs and Kisses Crescents Serving Size: 8 Notes: These are easy to put together, and taste wonderful. Why not make these for an extra special breakfast. Ingredients: 1 pkg.refrigerated crescent roll dough — (8 ounce) 24 Hershey’s Milk Chocolate Kisses … Continue reading →

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Penny Dogs

Posted on April 29, 2006 by stephanie.manley

Penny Dogs Serving Size: 6 Notes: These are a fun snack or even a dinner. You can whip this up in a jiffy. Ingredients: 2 hot dogs 16 crackers 1/2 C. shredded cheese Preparation: Slice hot dogs into thin slices. … Continue reading →

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Cheese Stalks

Posted on April 28, 2006 by stephanie.manley

Cheese Stalks Serving Size: 8 Notes: These are healthy snacks that can be prepared with the young ones, or even made up ahead of time. Ingredients: 4 celery ribs 1/3 C. cottage cheese pickle relish (optional) Preparation: Wash celery well, … Continue reading →

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Brownie Peanut Butter Cups

Posted on April 26, 2006 by stephanie.manley

Brownie Peanut Butter Cups Notes: These are great to take to a bake sale. Ingredients: 1 15 oz. brownie mix 1/3 C. water — very hot 1/4 C. oil 1 egg 12 peanut butter cups/mini Preparation: Heat oven to 350 … Continue reading →

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Monkey mix

Posted on April 23, 2006 by stephanie.manley

Monkey Mix Notes: Make these up in a large gallon sized ziplock bag, and this will be a piece of cake. Ingredients: 1 C. banana chips 1 C. flaked coconut 1 C. chocolate chips 3 C. Cheerios Preparation: Mix all … Continue reading →

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Mandarin Magic Cake

Posted on April 23, 2006 by stephanie.manley

Mandarin Magic Cake Serving Size: 24 Notes: This is a fruity cake. This needs to be refrigerated. Ingredients: 1 box yellow cake mix 1/2 C. oil 1 small can mandarin oranges – do not drain 4 eggs 1 C. concentrated … Continue reading →

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Cheesy Ham Roll Ups

Posted on April 23, 2006 by stephanie.manley

Cheesy Ham Roll Ups Serving Size: 12 Notes: Everyone wants to help when it comes time for meal preparation. Ingredients: 1 pkg. Ham Slices (about 12 slices) 4 oz. cream cheese (softened) 1 bunch green onions Preparation: Wash the onions … Continue reading →

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Peanut Butter Dip

Posted on April 22, 2006 by stephanie.manley

Peanut Butter Dip Notes: This is a great dip for graham crackers or vanilla wafers. Ingredients: 1 jar (16 oz.) peanut butter 2 Tbsp. honey 1 C. miniature chocolate chips 1/2 C. chopped miniature marshmallows 1/2 C. chopped salted peanuts … Continue reading →

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Cheese Straws

Posted on April 21, 2006 by stephanie.manley

Cheese Straws Serving Size: 100 – 2 inch straws Notes: These will make a great aftershool snack, or you may even want to pack these in a lunch. Ingredients: 6 C. sharp cheese grated 3 sticks butter 3 1/2 C. … Continue reading →

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