Monthly Archives: June 2006
Ants on a Log
 Ants on a log Notes: These are fun to make. Cut the celery for the young people, and let them do the rest. Ingredients: 2 or 3 ribs of celery peanut butter raisins Preparation: Wash the celery ribs, and … Continue reading
GORP Balls
GORP Balls Notes: This snack mix holds together! Ingredients: 1/3 C. dried fruit 1/3 C. Cheerios 1/3 C. mixed nuts 1/3 C. coconut flakes 1/3 C. sunflower seeds 1/3 C. raisins 2 C. peanuts 1 C. chocolate chips 1/3 C. … Continue reading
Peanut Butter Cracker Treats
Peanut Butter Cracker Treats Notes: These are great snacks to make. These keep for two weeks if well sealed. Ingredients: 56 Ritz crackers peanut butter 12 oz. almond bark or chocolate Preparation: Spread peanut butter onto cracker, top with another … Continue reading
Monkey Bread
Monkey Bread Serving Size: 8 Notes: Let the kids help you slice biscuits and mix the topping. Ingredients: 4 cans refrigerated biscuits 3/4 C. sugar 1 1/2 tsp. cinnamon 1/2 C. nuts, optional Topping 3/4 C. butter 1 C. sugar … Continue reading
Banana Split Shake
Banana Split Shake Serving Size: 4 – 1 cup servings Notes: You can make this easily at home. Let the kids help you by getting the ingredients ready. This makes plenty for the whole family. Ingredients: 1/2 C. milk 1/2 … Continue reading
Banana Smoothie
Banana Smoothie Serving Size: 1 Notes: Kids can help you make this one, by getting the ingredients ready. This is a great way to get someone to eat fruit. Ingredients: 1 medium banana 1 C. skim milk 1 C. vanilla … Continue reading
Celebration Punch
 Celebration Punch Notes: This is a simple punch recipe. Ingredients: 2 liters Hawaiian Punch 2 liters ginger ale Preparation: Refrigerate both beverages and when ready to serve combine both.
Hot Chocolate Float
Hot Chocolate Float Serving Size: 2 Notes: It might be a blizzard outside, but you can spread a little sunshine inside with this. Ingredients: 2 env. hot cocoa mix 2 C. warm water 2 scoops vanilla ice cream Preparation: Make … Continue reading