Ghost Cake
With a little creativity, and a butter knife you can turn an ordinary sheet cake into a Halloween treat that kids are certain to enjoy.

Ghost Cake

Serving Size: 24

Notes:
This is a regular 9 by 13 inch cake, that can easily be adapted by cutting a cooled cake.

Ingredients:
1 (18 oz.) cake mix of your choice baked.
8 Tbsp. unsalted butter (softened)
4 C. confectioner’s sugar
6 Tbsp. milk
2 tsp. vanilla

Preparation:
Bake cake according to package directions. When the cake is cool remove it from the pan, and place onto serving area. Carve the head by slicing off the corners into rounded edges. Shape the head into a continuous rounded shape. Carve body by shaping the sides of the cake inward like )(. Shape the “feet” of the ghost by making jagged edges on the bottom of the cake.
Prepare frosting by beating together butter, confectioner’s sugar, milk, and vanilla.
Frost the cake, and create eyes with either frosting or chocolate candies.