Green Eggs and Ham
You can read about them in a book, or cook them up in your kitchen.

Green Eggs and Ham

Serving Size: 1

Notes:
You have read the book, now prepare the feast.

Ingredients:
1/4 tsp. Green Food color
5 Tbsp. Water
Sliced Ham
2 Eggs
Non Stick Fry Pan
Non Stick Spray

Preparation:
Mix food color and water, set aside. Separate egg white from egg yolks. Place two teaspoons of food color with egg white and mix. Put two tablespoons of food mixture with egg yolks. Brush ham with food color and fry ham until cooked, remove from pan. Place egg whites in fry pan and cook just until they start to set. Place egg yolks on top of the egg whites. Add an additional teaspoon of color mixture to egg to help steam eggs. Put a lid on top of fry pan and finish steaming eggs until done.

If the children prefer scrambled eggs, you may want to add two teaspoons of food color mixture to eggs and scramble. When cooking scrambled eggs, cook on medium heat stirring briskly until done.