Hugs and Kisses Crescents
This is a wonderful way to show your love for your kids, this is a perfect sweet breakfast roll for Valentine’s Day. Chocolate candies and Cresent rolls make up a homemade pastry your kids will enjoy.

Hugs and Kisses Crescents

Serving Size: 8

Notes:
These are easy to put together, and taste wonderful. Why not make these for an extra special breakfast.

Ingredients:
1 pkg.refrigerated crescent roll dough — (8 ounce)
24 Hershey’s Milk Chocolate Kisses
1/2 C. confectioners’ sugar for dusting

Preparation:
Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers
from chocolate pieces. Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.