Jack O’ Lantern Cake is a fun cake to make for kids.

Jack O’Lantern Cake

Serving Size: 16 slices.

Notes:
This is a fun way to be creative with your baking.

Ingredients:
2 Pkg. Yellow Cake Mix
Candy Corn
Black or Brown Decorating Icing
1 Ice Cream Cone
Yellow Food Color
Red Food Color
Green Food Color
Large Cake Plate
2 Bundt Cake Pan
3 Containers Prepared Frosting (white)

Preparation:
Prepare cakes as directed and add a little red and yellow food color to tint orange. Bake as directed in the two bundt cake pans. Cool cakes and remove from pans. Mix yellow and red food colors with 2 1/2 containers of frosting to the desired orange shade. Mix green food color into the 1/2 container of white frosting to the right shade of green for the stem. When cakes have been cooled and removed from pan place one on cake plate. Trim cake, frost in-between layers. Frost cake, frost ice cream cone with green frosting and carefully place on top of Jack O Lantern. With a medium frosting tip draw a smile and eyes on side of cake for face. Carefully place candy corn for teeth and wait for the party to start.