Notes:
Let the kids help you slice biscuits and mix the topping.

Ingredients:
4 cans refrigerated biscuits
3/4 C. sugar
1 1/2 tsp. cinnamon
1/2 C. nuts, optional
Topping
3/4 C. butter
1 C. sugar
1 1/2 tsp. cinnamon

Preparation:
Cut each biscuit in quarters and shake in mixture of sugar and cinnamon. Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating. In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes. Turn out onto a plate when done.