Monsterburger
With a name like Monsterburger, whose kid wouldn’t love this recipe? Enjoy this big burger, filled with turkey, rice, and so much more.

Monsterburger

Serving Size: 6

Notes:

Ingredients:
2 Tbsp. vegetable oil, divided
1 medium onion, chopped
1 medium apple, peeled and chopped
1 clove garlic, minced
1 tsp. dried sage or 1 tablespoon fresh chopped sage
1 lb. ground turkey
3 C. cooked brown rice
2 Tbsp. ketchup
1/2 tsp. salt
1/4 tsp. ground black pepper
6 hamburger buns, toasted
Assorted condiments

Preparation:
Heat 1 tablespoon oil in large skillet over medium-high heat until hot. Add onion, apple, garlic and sage; cook 3 to 5 minutes or until onion is tender. Remove from heat. Combine onion mixture, turkey, rice, ketchup, salt and pepper in large bowl. Shape into patties. Heat remaining 1 tablespoon oil in same skillet over medium-high heat until hot. Cook burgers 6 minutes per side or until thoroughly cooked. Serve on buns with condiments.